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Arrosto Marinato: Topside beef cooked in red wine and served with tomatoes sauce.£12.95

VIVO specials menu

special dishes created by our chefs but usually available for one week only


from our à la carte menu  
main course  
nasello al forno £13.95
fillet of hake coated in avocado, oven baked in puff pastry and served with a fish sauce