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antipasti

 
Zuppa del giorno (V)    £3.50
Home made soup of the day, with crusty bread

Fantasia di gamberoni   £4.95
A 60’s classic. King prawn cocktail, iceberg lettuce - topped with a marie-rose sauce
and served with brown bread and butter

Antipasto misto   £5.95
A selection of Italian cured meat served with pickled mushrooms and bread

Funghetti alla diavola   £4.50    NEW
Mushrooms and pepperoni sausage in garlic and butter sauce
(vegetarian option available)
 
Insalatina di granchio   £5.25  NEW
 White crab meat salad on mixed leaves with a lemon and grain mustard dressing
 
Cozze al pepe  £5.50   NEW
Fresh mussels in garlic with white wine and black peppercorn sauce
(also available with a white wine and cream, or tomato and garlic sauce)
 
Insalata caprese  (V)  £4.95  NEW
Mozzarella cheese, tomato wedge with a basil dressing

Sformato alla parmigiana (V)   £4.95
Layered aubergine with parmesan, basil, napolitana sauce, mozzarella, oven-baked

Sformato di caprino  (V)  £5.50  NEW
Baked vegetable and goats cheese tower with balsamic dressing
 
Polpette della nonna   £4.50
Homemade meatballs in a napolitana sauce sprinkled with parmesan
Just like our grandmother made!!

Gamberone aromatici   £6.25  NEW
King prawns sautéed with tomatoes, onions and finished with chilli

Olive e pane (V)   £2.95
Marinated olives with crusty bread

Pate e marmellata   £4.95
Smooth paté with toast and a rich plum chutney

Carpaccio di manzo   £6.95
By popular demand! Thin slices of tender raw fillet beef served with lemon, olive oil and sprinkled with parmesan and rocket

Salmone affumicato   £5.25
Scottish Smoked Salmon, with rocket and lemon dressing

Pizza marinara (V)   £4.50
Tomatoes, garlic, oregano